Coastal Cuisine: Another Reason to Move to the Beach!
If there’s one thing we do very well at the beach in Delaware, it’s EAT! We’ve become experts over time – from Sussex County home cooking staples like chicken and dumplings, scrapple, corn on the cob, lima beans, stewed tomatoes, and other vast local produce options - to the “new” (in the last few decades) gourmet restaurant scene that continues to evolve. We are fortunate enough to have the natural wonders of the beach, bay, trails and marshes, so adding in great food? Well, it definitely sweetens the deal when considering buying a home at the beach! (Take these oysters from Fish On!, for example...).
The Lee Ann Wilkinson Group is thrilled to have the opportunity to help get the word out about our great local restaurant scene, and we are proud to sponsor Coastal Cuisine – a home-grown food and culture show produced by Michael Sprouse and TwinFin Media. As they say themselves, Coastal Cuisine “covers all aspects of the thriving food-based hospitality industry throughout the region with a relaxed, fun flair!” From behind-the-scenes interviews with award winning chefs from top-rated restaurants to roadside BBQ, they cover it all.
Check out our Coastal Cuisine commercial!
The Coastal Cuisine crew has already showcased some fabulous new restaurants this month, like Forgotten Mile Ale House in Rehoboth Beach and Bacchus Wine Bar in Milton.
You can check out these segments and more here: http://www.coastalcuisine.tv/!
If you want to stay on the cutting edge, watch each new segment: It’s aired on WRDE NBC during the Friday 6 and 11 PM news, as well as hourly during the Saturday and Monday morning segments of the NBC TODAY show. We’ll be watching, too! Bon appetit